Excerpts from the market analysis
UNIVERSITY OF APPLIED SCIENCES
Within the framework of a project of the AMU Wieselburg the Herb.ERT system was extensively tested.
The most important after one year market analysis, please see below ..
The aim of the project was to adapt the existing drying system for a wide variety of raw materials and products, to develop and refine products, thereby opening up new markets and industries.
The competition analysis has shown that drying cabinet competition models are mainly operated with hot-air drying technology - the end result in direct comparison consistently may be described as less gentle.
Herb.ERT has a power consumption of 0.42 kW / h and is therefore energy-saving compared to competing products. These consume up to 9kW / h of electricity. At an average price of 0.20 € per kW / h and 10 hours drying time, this costs 0.84 € for Herb.ERT and 10.00 € for a drying oven with 5 kW / h.
Competitive products could be identified with the drying methods condensation drying, vacuum drying, hot air drying and infrared drying. The infrared and vacuum drying have the advantage that they can be extremely reduced in their drying time (for example, the drying of apple slices requires 2-5 hours), but the price is therefore also significantly higher (eg, the vacuum oven costs 14.640 €) ,
Overall, Herb.ERT has a very good price / performance ratio and with the patented cycle control a big technological advantage over the competition. The chosen competing products are often larger drying ovens that take up a lot of space and have a significantly higher power consumption and price.
None of the competing products have cycle control with drying breaks, which gives Herb.ERT a significant advantage over the competition.
As a further advantage, the full-surface viewing window is documented - it is not possible to observe the drying process in any compared drying oven!
With a weight of less than 50 kilograms and 3 transport wheels, Herb.ERT can be operated mobile - a changeover is very easy when needed.
Conclusion of the AMU-Wieselburg:
"In numerous experiments, very exciting prototypes could be developed with potential for the future.The Herb.ERT drying oven is the optimal device for these products, which enables gentle drying as well as almost complete subsequent regeneration compared to other processes It also shows that Herb.ERT not only has many advantages in terms of product quality, but also has many advantages in terms of sustainability and energy efficiency. "
AMU Wieselburg, November 2018[Copyright 2019 - Herb.ERT - Der Trockner für Kräuter & Obst - AMU Market Analysis Drying Equipment]